Bay scallops, shrimp, mahi-mahi, Alaskan halibut, Nova Scotian caviar
Seasonal sausage, cured meats & artisan cheese
White & yellow egg, piparras peppers, pickled red onions, caperberries
Poached shrimp, avocado, cucumbers, tomato-basil vinaigrette
Valdeon blue cheese, tomato basil relish, crisp pancetta
Roasted garlic, red pepper coulis, fresh horseradish cream, pita
Fresh mozzarella, tomatoes, basil, basil infused extra virgin olive oil, aged balsamic
Panko encrusted, almond herbed goat cheese, balsamic glaze
Mixed greens, roasted peppers, olives, tomatoes, cucumbers, feta, pepperoncini, caper vinaigrette
Mixed greens, goat cheese, dates, avocado, piquillo peppers, almonds,limoncello vinaigrette, pita
White bean puree, sun dried tomato pesto
Fingerling potatoes, pomegranite balsamic, arugula
Olive oil, garlic, chile
Garlic, white wine, chorizo, braised fennel, grilled crostini
Saffron aioli, fuji apple relish
Crisp or Grilled
Fingerling potatoes, demi glace
Red pepper butter sauce
Eggplant caponata, currant balsamic glaze
Pomodoro sauce, mozzarella
Beef tenderloin, red onion marmalade, horseradish cream, peperonata
Romesco and cumin sauce
Lemon butter sauce
Chicken, Chorizo & Pork or Shrimp, Scallops, Fish & Mussels
Sage brown butter, hazelnuts
Tomato basil sauce, garlic bread
garlic, toasted almonds, extra virgin olive oil
Garlic, extra virgin olive oil, chile
Oyster, crimini, shitake, truffle oil, chile
Sheep’s milk cheese, brandy flambé, lemon
Spicy tomato sauce
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LUNCH Monday – Saturday: 11:30 AM – 3 PM
DINNER Sunday – Thursday: 4:00 PM – 10:00 PM Friday – Saturday: 4:00 PM – 12:00 AM