803 W. Randolph St. Chicago, IL 60607   |   312.226.3110   |   email us   |    

Cuisine Philosophy

Our cuisine philosophy is that of subtle sophistication  that matches perfectly with the ambiance of the restaurant and the staff.  Nia firmly believes that great food should be enjoyed without pretentiousness, which s truly the spirit of Mediterranean cooking.  The finest fresh and seasonal ingredients, presented honestly and artfully, are paramount in our approach.  “Nothing makes me happier than being a part of someone’s great evening.  Wonderful food, great wine, and the best of friends… what could be better?”

With a focus on the freshest local ingredients available Nia incorporates key elements from the Mediterranean diet which was recently added to UNESCO’S list of intangible cultural world contributions. Traditionally associated with a lot of wine, fruits, vegetables, legumes, olive oil, fish and lean red meat Nia blends recipes from around the Mediterranean into a diverse and exciting menu.

ABOUT NIA

With her father, Nickolaus Asimis, in Chicago’s food industry, Nia Asimis grew up with an appreciation for Mediterranean cuisine. As a child, her father exposed her to traditional gourmet foods from the Mediterranean region as well as Chicago’s haute cuisine.

Drawing from her Greek heritage along with all she learned from her father, Nia brings together the traditions and the finest ingredients from around the world to create her innovative vision of Mediterranean cuisine. Taking that idea one step further Nia presents the menu as small plates or “tapas” cuisine. The importance of consistent, high quality sustainable ingredients make Nia’s Mediterranean small plates a unique oasis in Chicago’s culinary landscape.

The ingredients to make the Mediterranean “tapas” are only half the battle in creating her vision. Nia utilizes a talented culinary team and customer driven service staff to bring her vision to fruition. Nia and her team have constructed a delectable small plate menu, ornate with an assortment of dishes from Spanish patatas bravas, Italian eggplant involtini, to Greek lamb and feta meatballs, onto Arabian baba ghanoush The menu is truly an extensive food map of the Mediterranean.

In Greece, food is often served as small dishes, known as meze. A meze is not a meal course like an appetizer (but can very well be served as such) but rather a dish that is served alone or with other mezedes to enhance a separate eating experience. Mezedes are very much the equivalent to Spanish tapas. But whether it is tapas or mezedes it is key to to accompany the plate with wine or classic Mediterranean liqueur. Nia Restaurant has an extensive, award winning wine list from around the world including selections from Greece, Italy, Spain, Portugal, and France. Take a look along the bar for such specialty liqueurs as Mastika Spirit,CommandariaPedro Ximenez, and Absinthe.

The ambiance of Nia Restaurant is an intimate and cozy one. One can find themselves at a candle-lit dinner with world lounge music softly setting a romantic mood or under a widespread awning outside on the front patio of the Randolph Street sidewalk, while being tended to by polite and eager waitstaff. With the elements of brilliant-tasting food combined with the enchanting atmosphere of Nia Restaurant, the vision becomes real and mind fabricates the aura of dining at a quaint café in Thessaloniki.

From Our Blog:

    • The Bachelorette Party

       

      Your Bachelorette Party at Nia

      Bachelorette party

      It’s wedding season! Get ready for billowing white tulle, teary declarations of love and best of all, bachlorette parties. If your BFF is tying the knot, send her off with something classy not trashy.
      Where to begin? Our suggestion: throw out any and all ideas involving strippers, rubber penises, Life Saver t-shirts, and scavenger hunts involving the acquisition of men’s underwear. No good can come of these things. You want the bride-to-be to have a night to remember, fondly

      Don’t schedule the party too far in front of the big day, but don’t wait until the last minute, either.  a good time frame is anywhere from six weeks to a month before the wedding. A bachelorette party scheduled too early can feel anticlimactic, whereas one scheduled right before a wedding can bump up against the bride’s nerves, and might interfere with pre-wedding dieting or exercise. (Not that I’m endorsing bridal boot camp or any such weight loss practice that has its own show on WE, but, you know, people do the whole pre-wedding diet thing often, so it would be disingenuous to pretend it didn’t happen.) And forget the whole night-before-the-wedding thing. Nothing worse than being hung over on a day you know you’ll spend being stared at by people and photographed.

      Be sensitive to other people’s budgetary constraints, and don’t make the bride pay for anything. According to the Knot, while it’s customary that a host pays for a bridal shower, the attendees pay for the bachelorette party themselves — and the bride doesn’t pay for anything. If you’re organizing, the soiree, make sure attendees know this, and be sensitive to what they can afford in order to avoid embarrassment and hurt feelings. A wedding party consisting of mostly 24-year-old recent college graduates with roommates aren’t going to be able to afford to spend the same kind of money as a group of 32-year-olds with professional degrees and condos. And don’t force anyone to be there — the wedding party is already expending considerable time and cost to help the bride celebrate, and costs can really add up.

      The bachelorette party is supposed to be a time for the bride to hang out and relax with her girl friends, and unless the bride specifically requests that the theme for her party be An Evening of Cocks (because some ladies really love that stuff, and more power to ‘em), try something different. Instead, get creative. Tapas at Nia is a great way to do that! A tapas style luncheon or dinner allows th bride and her friends the hang out before the main event.  If she’s a party girl, plan a “cocktail party” with girlfriends, martinis, and passed appetizers or appetizer stations. Tapas is a perfect solution for either type of party. And if strippers are a must, our private dining room is completely private and has a seperate entrance.

      Let Nia help you with all of the little details from decorations to music. Conveniently located in the heart of Chicago’s “Restaurant Row” Nia is easily accessible from the loop, by public transportation and the expressway making one less thing for you and your guests to worry about. Get ready to relax, share food, laughs and good company in a memorable setting at Nia.

  • © Nia Restaurant
    HOURS

    LUNCH HOURS
    Monday – Saturday: 11:30 AM – 3 PM

     

    DINNER HOURS
    Sunday – Thursday: 4:00 PM – 10:00 PM
    Friday – Saturday: 4:00 PM – 12:00 AM


    Mediterranean Small Plates in Chicago

    Nia Mediterranean Restaurant in Chicago | Specializing in Spanish Tapas, Italian Tapas, Small Plates & more. We feature an awesome Tapas Party Menu to help make us a popular Tapas Restaurant in Chicago.

    Tapas Bar | Tapas in Chicago | Tapas Chicago IL.

    Private Dining & Private Events in Chicago | Rehearsal Dinners | Corporate Events | Private Parties | Private Dining | Bridal Showers
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