Celebrating Chicago Restaurant Week Since 2008

CELEBRATE CHICAGO RESTAURANT WEEK WITH NIA MEDITERRANEAN

restaurant week eight course tasting menu & bottomless sangria

Join us for Chicago restaurant week January 24 through February 9 and indulge in our eight course tasting menu. Choose from our decadent selections like seared diver scallops, lamb chops, grilled asparagus, croquettes, brushchetta, spanakopita, lamb & feta meatballs, jumbo lump crab cakes and so much more. So many choices to choose from our amazing menu, all for a limited time now during Chicago Restaurant Week, see menu details below.

Nia Mediterranean Restaurant has been pleasing food lovers since 2008 in West loop Chicago, we have had some practice with Chicago restaurant week from the start, so come check us out and be ready to be pleased with our delicious food, professional service and amazing ambiance.

Also don't forget to take advantage of our Chicago restaurant week drink specials,
with our famous bottomless sangria or our premium wine tasting, only $25pp,
and make this years Chicago restaurant week one to remember.

PRINT NIA RESTAURANT WEEK PREMIUM MENU HERE!!

PRINT NIA RESTAURANT WEEK SUPER PREMIUM MENU HERE!!

PRINT NIA RESTAURANT WEEK PREMIUM VEGGIE MENU HERE!!

EIGHT COURSE PREMIUM TASTING MENU $36PP

pre-select one choice from each course
served family style - multiple plates at a time – great for groups
dietary restrictions are accommodated
vegetarian and gluten free menus available upon request

FIRST COURSE
nia salad
mixed greens, goat cheese,

dates, avocado, peppers
spiced almonds champagne vinaigrette, crisp pita

greek salad
mixed greens, roasted pepper
tomatoes cucumber, onion, feta, vinaigrette, pita

SECOND COURSE
chickpea hummus
roasted garlic, red pepper coulis
horseradish cream, pita

orzo salad
tomato, cucumber, red onion, feta
Kalamata olives, parsley vinaigrette

THIRD COURSE
croquettes
manchego, potato, tomato-basil sauce

bacon wrapped dates
red pepper butter 

FOURTH COURSE
patatas bravas
crisp potatoes, spicy tomato sauce

eggplant involtini
farm fresh ricotta, tomato-basil 

spinach cigars
cucumber, garlic, dill yogurt

FIFTH COURSE

creamy polenta
pecorino, tomato-basil sauce

wild mushroom risotto
oyster, crimini, shitake, parmesan

SIXTH COURSE
ceviche
bay scallops, shrimp, mahi mahi

jumbo garlic shrimp
extra virgin olive oil, garlic, chilies

calamari
      crisp or grilled
       

SEVENTH COURSE
pork tenderloin medallions
white wine sauce

chicken brochette
romesco & cumin aioli

EIGHTH COURSE
classic bread pudding
vanilla gelato, caramel

espresso tiramisu
kahlua, mascarpone, ladyfingers

bittersweet chocolate mousse
seasonal berries

madagascar vanilla crème brulee
crisp sugar crust

Chicago Restaurant Week Drink Specials.

MAKE IT A PARTY!

Add Bottomless Sangria $25- 2hrs

Premium Wine Pairing $25 or Super Premium Wine Pairing$35

 

 

 

DINNER HOURS Mon–Thurs: 5:00 PM – 10:00 PM Fri–Sat: 5:00 PM – 11:00 PM Sun: Private Events and Special Holidays Only

MEDITERRANEAN SMALL PLATES IN CHICAGO

Nia Mediterranean Restaurant in Chicago | Specializing in Spanish Tapas, Italian Tapas, Small Plates and more. We feature an awesome Tapas Party Menu to help make us a popular Tapas Restaurant in Chicago.

Tapas Bar | Tapas in Chicago | Tapas Chicago IL.

Private Dining & Private Events in Chicago| Rehearsal Dinners | Corporate Events | Private Parties | Private Dining | Bridal Showers

Top
HOURS
Mon – Thurs: 5:00PM – 10:00PM
Fri – Sat: 5:00 PM – 11:00 PM

803 W. Randolph St.
Chicago, IL 60607
312.226.3110
info@niarestaurant.com