The Large Group Dinner Menu is a great dinner option for group dinning. Our Large Group Dinner Menu is fully customized to best meet the needs of your large group and occasion. Dietary restrictions are fully accommodated. Please contact us if you need assistance with the choices or have any dietary questions, we are more than happy to help.

select one choice per course for the table - served family style

For a seamless experience email your selections in advance***

events@niarestaurant.com

Or host a Private Event in our private dining room that seats 20-100 guests

Print PDF Large Group Dinner Menu Here!

$35 per person

first course

NIA SALAD
mixed greens, goat cheese, dates, avocado, peppers, almonds, champagne vinaigrette, pita

GREEK SALAD
mixed greens, roasted peppers, tomatoes, cucumbers, feta, vinaigrette, pita

second course

CHICKPEA HUMMUS
roasted garlic, red pepper coulis, horseradish cream, pita

ORZO SALAD
tomato, cucumber, red onion, feta, Kalamata olives, parsley vinaigrette

third course

BACON WRAPPED DATES
red pepper butter sauce

CROQUETTES
manchego, potato, tomato-basil sauce

BRUSCHETTA 
fresh mozzarella, tomatoes, basil, garlic toast,

fourth course

PATATA BRAVAS
spicy tomato sauce

SPINACH CIGARS
cucumber, garlic, dill yogurt sauce

EGGPLANT INVOLTINI
farm fresh ricotta, crushed tomatoes

fifth course

SEASONAL GNOCCHI
sage-brown butter sauce, hazelnuts

CREAMY POLENTA
pecorino, tomato-basil sauce

BAKED GOAT CHEESE
tomato-basil sauce, garlic bread

WILD MUSHROOM RISOTTO
oyster, crimini, shitake

sixth course

CITRUS CEVICHE
scallops, shrimp, mahi mahi, caviar, tortilla chips

JUMBO GARLIC SHRIMP
extra virgin olive oil, garlic, chiles

CALAMARI
crisp or grilled

GRILLED NORWEGIAN SALMON +5pp
 beurre blanc sauce

                 DIVER SCALLOPS +5pp
            white bean puree, tomato romesco

                 JUMBO LUMP CRAB CAKES +5pp
               saffron aioli, fuji apple relish

seventh course

  PORK TENDERLOIN MEDALLIONS
white wine sauce

CHICKEN BROCHETTE
romesco & cumin sauce

            LAMB & FETA MEATBALLS +5pp
pomodoro sauce, mozzarella

            GRILLED STRIP STEAK +5pp
lemon-basil pesto

        LAMB LOIN CHOP +5pp
fingerling potatoes, demi-glace

eighth course

CLASSIC BREAD PUDDING
vanilla gelato, caramel

ESPRESSO TIRAMISU
kahlua, mascarpone, ladyfingers

BITTERSWEET CHOCOLATE MOUSSE
seasonal berries

TAHITIAN VANILLA CRÉME BRULEE
crisp sugar crust

Host your next special event in our beautiful private dining room.

Seats up to 100 guests. Email for details events@niarestaurant.com