The Large Group Dinner Menu is a great dinner option for group dining. Our Large Group Dinner Menu is fully customized to best meet the needs of your large group and occasion. Dietary restrictions are fully accommodated. Please contact us if you need assistance with the choices or have any dietary questions, we are more than happy to help.
select one choice per course for the table - served family style
For a seamless experience email your selections in advance***
events@niarestaurant.com
Or host a Private Event in our private dining room that seats 20-100 guests
Print Premium Group Tasting Menu Here!!
Print Super Premium Group Tasting Menu Here!!
Print Veggie Group Tasting Menu Here!!
Premium Group Tasting Menu
$36 Per Person
first course
nia salad
mixed greens, goat cheese, dates, avocado, peppers, almonds, champagne vinaigrette, pita
greek salad
mixed greens, roasted peppers, tomatoes, cucumbers, feta, vinaigrette, pita
second course
chickpea hummus
roasted garlic, red pepper coulis, horseradish cream, pita
orzo salad
tomato, cucumber, red onion, feta, Kalamata olives, parsley vinaigrette
third course
bacon wrapped dates
red pepper butter sauce
croquettes
manchego, potato, tomato-basil sauce
fourth course
patatas bravas
spicy tomato sauce
eggplant involtini
farm fresh ricotta, crushed tomatoes
spanakopita
cucumber, garlic, dill yogurt sauce
fifth course
wild mushroom risotto
oyster, crimini, shitake
polenta
pecorino, tomato-basil sauce
sixth course
citrus ceviche
scallops, shrimp, mahi mahi, caviar, tortilla chips
jumbo garlic shrimp
extra virgin olive oil, garlic, chiles
calamari
crisp or grilled
seventh course
pork tenderloin medallions
white wine sauce
chicken brochette
romesco & cumin sauce
eighth course
classic bread pudding
vanilla gelato, caramel
espresso tiramisu
kahlua, mascarpone, ladyfingers
bittersweet chocolate mousse
seasonal berries
madagascar vanilla creme brulee
crisp sugar crust
Super Premium Group Tasting Menu
$48 Per Person
first course
nia salad
mixed greens, goat cheese, dates, avocado, peppers, almonds, champagne vinaigrette, pita
escarole salad
apple, manchego, hazelnuts
arugula salad
roasted beets, blue cheese, walnuts, sherry dijon dressing
second course
artisan cheeses
cow, sheep & goats milk, local honey, crostini
burrata salad
tomato, basil, aged balsamic, crostini
bruschetta
fresh mozzarella, tomatoes, basil, crostini
third course
artisan meats
pistachio mortadella, jamon serrano, sopresseta salami, crostini
bacon wrapped dates
red pepper butter sauce
fourth course
escarole & gigantes
garlic, olive oil, chiles
wild mushrooms
oyster, crimini, shitake,
truffle oil, chiles
grilled asparagus
tomato-basil relish, blue cheese
greek fries
hand-cut fries, crumbled feta
fifth course
seasonal gnocchi
sage-brown butter sauce, hazelnuts
wild mushroom risotto
oyster, crimini, shitake
baked goat cheese
tomato-basil sauce, garlic bread
sixth course
grilled norwegian salmon
beurre blanc sauce
diver scallops
white bean puree, tomato romesco
jumbo lump crab cakes
saffron aioli, fuji apple relish
grilled baby octopus
fingerling potatoes, arugula, balsamic glaze
seventh course
lamb & feta meatballs
pomodoro sauce, mozzarella
grilled strip steak
lemon-basil pesto
lamb loin chop
fingerling potatoes, demi-glace
beef tenderloin brochette
horseradish cream, peperonata
eighth course
sautéed banana
vanilla gelato, caramel, pecans
classic bread pudding
vanilla gelato, caramel
espresso tiramisu
kahlua, mascarpone, ladyfingers
bittersweet chocolate mousse
seasonal berries
madagascar vanilla crème brulee
crisp sugar crust
Veggie Group Tasting Menu
$36 Per Person
first course
nia salad
mixed greens, goat cheese, dates, avocado, peppers, almonds, champagne vinaigrette, pita
greek salad
mixed greens, roasted pepper, tomatoes cucumber, feta, vinaigrette, pita
arugula salad
roasted beets, blue cheese, walnuts, dijon vinaigrette
second course
chickpea hummus
roasted garlic, red pepper coulis, horseradish cream, pita
caponata
roasted eggplant, capers, currants, olives, crostini
bruschetta
fresh mozzarella, tomatoes, basil, crostini
orzo salad
tomato, cucumber, red onion, feta, Kalamata olives, parsley vinaigrette
third course
croquettes
manchego, potato, tomato-basil
saganaki cheese
brandy flambé, crostini
artisan cheeses
kefalograviera, manchego, chevre, local honey, crostini
fourth course
patatas bravas
crisp potatoes, spicy tomato sauce
eggplant involtini
farm fresh ricotta, tomato-basil
spanakopita
cucumber, garlic, dill yogurt
fifth course
wild mushrooms
oyster, crimini, shitake,
truffle oil, chiles
escarole & gigantes beans
garlic, olive oil, chilies
greek fries
hand-cut fries, crumbled feta
grilled asparagus
tomato-basil relish, blue cheese
sixth course
gnocchi
sage-brown butter sauce, hazelnuts
baked goat cheese
tomato-basil sauce, garlic bread
seventh course
polenta
pecorino, tomato-basil sauce
wild mushroom risotto
oyster, crimini, shitake, parmesan
eighth course
sautéed banana
vanilla gelato, caramel, pecans
classic bread pudding
vanilla gelato, caramel
espresso tiramisu
kahlua, mascarpone, ladyfingers
bittersweet chocolate mousse
seasonal berries
madagascar vanilla crème brulee
crisp sugar crust
Host your next special event in our beautiful private dining room.
Seats up to 100 guests. Email for details events@niarestaurant.com