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Copyright 2K16 - 2K18 Indonesian Hacker Rulez
Menu - Nia Restaurant

Menu

BURRATA
tomato, basil, aged balsamic

ARUGULA
roasted beets, blue cheese, walnuts, sherry dijon dressing

GREEK
mixed greens, roasted peppers, olives, tomatoes, cucumbers, feta, pepperoncini, caper vinaigrette

NIA
mixed greens, goat cheese, dates, avocado, piquillo peppers, almonds, limoncello vinaigrette, pita

CURED MEATS
Eggplant Caponata, Crostini

ARTISAN MEATS
rotating selections from near and far, ask server for details

ARTISAN CHEESES
rotating selections from near and far, local honey, crostini

WILD MAHI MAHI

GRILLED NORWEGIAN SALMON
wilted escarole, buerre blanc

CITRUS CEVICHE
Bay scallops, shrimp, mahi-mahi, Nova Scotian caviar

HOUSE CURED SALMON
white & yellow egg, piparras peppers, pickled red onions, caperberries

DIVER SCALLOPS
white bean puree, sun-dried tomato romesco

GRILLED BABY OCTOPUS
baby potatoes, arugula, balsamic glaze

JUMBO GARLIC SHRIMP
white wine lemon butter sauce

CRAB CAKES
jumbo lump crab, saffron aioli, fuji apple relish
CALAMARI crisp or grilled

Chicken brochette – tomato hazelnut romesco, cumin aioli sauce |12
Pork tenderloin – wine, garlic, oregano, hand-cut feta fries | 18
Lamb & feta meatballs – mozzarella, pomodoro| 13
Beef tenderloin brochette – horseradish cream, peperonata| 18
Lamb loin chops – fingerling potatoes, demi-glace | 18
Grilled strip steak – basil-pine nut pesto, pomme frites | 22

PATATAS BRAVAS
Spicy Tomato Sauce

CAPONATA
eggplant, capers, cherry, onion, peppers, crostini

EGGPLANT INVOLTINI
ricotta, tomato-basil

SPINACH ROLLS
cucumber, yogurt dill sauce aka tzatziki

GRILLED ASPARAGUS
Valdeon blue cheese, tomato basil relish, crisp bacon

ESCAROLE & GIGANTES BEANS
garlic, extra virgin olive oil, chile

WILD MUSHROOMS
oyster mushroom, crimini, shitake, truffle oil, chile

PATATA BRAVAS
crisp cubed potatoes, spicy tomato sauce

GNOCCHI
sage brown butter, hazelnuts

CRISP CHICKEN CROQUETTES
tomato-basil sauce

WILD MUSHROOM RISOTTO
oyster, shitake, enoki, crimini, porcini, parmesan

ORZO SALAD
shrimp, avocado, tomatoes, cucumber, red onion, feta, olives, parsley vinaigrette

CHICKPEA HUMMUS
roasted garlic, red pepper coulis, fresh horseradish cream, pita

BACON WRAPPED DATES
red pepper butter sauce

BAKED GOAT CHEESE
tomato basil sauce, garlic bread

SAGANAKI
sheep’s milk cheese, brandy flambé, lemon

AFFOGATO
vanilla bean gelato submerged in hot espresso

HOUSEMADE VANILLA BEAN GELATO
vanilla bean

CRÈME BRULEE & CHOCOLATE MOUSSE
rich custard, chocolate mousse

SAUTÉED BANANA
vanilla gelato, caramel, crushed pecans

CLASSIC BREAD PUDDING
vanilla gelato, caramel

ESPRESSO TIRAMISU
kalua, mascarpone, lady fingers

Menu