Host your private events at Nia Restaurant. Nia is delighted to offer several options for private events and private dining. The intimate main dining room radiates the golden colors of the sunny Mediterranean in its iridescent tiles, stained glass sconces and dabbled walls. The warmth of burgundy curtains and upholstery as well as the deep wood tones bring a comforting yet elegant setting perfect for private group events. Visit the wine cellar for a special Mediterranean treat. White washed walls draw your eyes up to panoramic scenes of Lake Como and the classic white buildings of the Greek islands. During the summer months host your private event on our terrace looking out on one of the hottest streets in Chicago. Nia's private events space are perfect for all of your special occasions from 20 - 100 guests.
NIA PARTY PACKAGES
Print PDF Party Options Here!
SERVED FAMILY STYLE
Restrictions May Apply
PRE-SELECT ONE CHOICE PER COURSE
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8 Course Tasting Menu - $35pp
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Add extra choices for extra
variety only $5 per choice
FIRST COURSE
nia salad
mixed greens, goat cheese, dates,
avocado, peppers, spiced almonds,
champagne vinaigrette, crisp pita
greek salad
mixed greens, tomato, cucumber
roasted peppers, feta, vinaigrette, pita
SECOND COURSE
orzo salad
tomato, cucumber, red onion, feta,
Kalamata olives, parsley vinaigrette
chickpea hummus
roasted garlic, red pepper coulis,
horseradish cream, pita
caponata
roasted eggplant, capers, currants, pine nuts, olives, crostini
THIRD COURSE
bacon wrapped dates
red pepper butter
caponata
roasted eggplant, capers, currants, pine nuts, olives, crostini
FOURTH COURSE
crisp potatoes
spicy tomato sauce
eggplant involtini
farm fresh ricotta, tomato-basil
spinach cigars
cucumber, garlic, dill yogurt
greek fries
hand-cut fries, crumbled feta cheese
FIFTH COURSE
croquettes
chicken, manchego, tomato-basil
gnocchi
sage-brown butter sauce, hazelnuts
wild mushroom risotto
oyster, crimini, shitake, parmesan
baked goat cheese
tomato-basil sauce, garlic bread
SIXTH COURSE
jumbo garlic shrimp
extra virgin olive oil, garlic, chiles
calamari
crisp, hot & mild sauce
sautéed salmon
beurre blanc sauce
SEVENTH COURSE
lamb & feta meatballs
pomodoro sauce, mozzarella
pork tenderloin medallions
white wine sauce
chicken brochette
romesco & cumin aioli
strip steak
lemon-basil pesto sauce
EIGHTH COURSE
classic bread pudding
vanilla gelato, caramel
espresso tiramisu
kahlua, mascarpone, ladyfingers
bittersweet chocolate mousse
seasonal berries
Tahitian vanilla crème brulee
crisp sugar crust
sautéed banana
vanilla gelato, caramel, pecans